It's That Good
Why It's That Good:
RIBS -
Our ribs are prepared with love using a special process. That's why they fall off the bone and have a flavor like none other.
PULLED PORK
Around these parts, our pulled pork is second to none, so tender and juicy it melts in your mouth. Nothin' tough about it.
BRISKET -
We only use the finest brisket, selected and trimmed to half of the fat of ordinary brisket. Most folks say it is the best they have ever had. But don't take our word for it, try it for yourself.
HOGZILLA - Destroying Hunger since July 4, 2007
250 pounds of Heaven
The heart of K. C.'s Hog Heaven is our 6 ft. Southern Yankee Smoker, shown here with 180 lbs. of pork butt, 60 lbs. of brisket, and 45 lbs of ribs, with room left to spare. Nothing makes us feel as good as knowing this food will be making people smile.
FEELIN' SAUCY?
Our meat is not pre-sauced. The flavor of our secret blend of spices and smoke should be more than enough, but if you want it, we only use Head Country, hot or mild.
